Fish Stew Recipe
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- Опубликовано: 4 апр 2025
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Fish Stew Recipe
Written recipe: orsararecipes.n...
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Yes, come and visit me here in Southern California. Really beautiful here with warm weather.
He whistles just like my grandfather did...man how i miss my grandparents and sunday dinners..God bless you all..hes such a joy to watch
Thank you. Greetings from Australia. Enjoyed every minute!
My husband bought me your, apron , he loves when I cook one of your recipe. Thank you.
I love watching your videos you are so good at what you do and I love the fact that you can cook and drink at the same time
Be well Pasquale! Everything delicious I'm so sure.
Just found your videos! Love the recipes and your amazing personality!
This old timer is amazeballs, I’d love to hang out one day and smoke some brisket and build an Italian dish out of it just to waste time and hear stories. Keep on keeping on Sir.
Good cooking teacher!
It's 8 in the morning and I'm watching this video. And now I am starving. Craving this deliciousness. good job Papa Pasquale
I love watching you cook love your recipes young man you are so Bless to have your Dad enjoy your time together may God Bless 🙏
Hi from Houston, Texas! Love your recipes!
The fish stew looks soooo good.
love your cooking style simple, homestyle. love you from italian in toronto
You are making everybody hungry and jealous that looks so delicious! gracias Pasquale! From Norwood, New Jersey
Pasquale hello from Middletown , NY. You are terrific, just like my grandpa. Jeremy you are really lucky
angeldebbie130 - hay neighbor. I'm in Scotchtown. 🙂
I love watching you and preparing your great delicious recipes. Im.from New Jersey as well
He's a character but I love it.The stew looks delicious. I enjoy watching him, hope to see more.
Love your cooking, brings back many childhood memories…. God bless you
Wow! You went from 57K RUclips subscribers in 2008 to over 457K in 2020! That’s quite a jump. I don’t use Facebook and never will. Same for Twitter. Just my preference.
😂😊😊😊
This was a MasterClass. Thank you.
I have learned so much from you. Hello from Carbondale, PA.
This was a wonderful video. I will have to see if I can make it. I've only had calamari as an appetizer . It was breaded and fried with a wonderful spicy ranch sauce. Thank you so much.
Who asks a chef from Italy to make marijuana brownies and stuff.... What a dumbass.
Thank you so much Pasquale and Jeremy for answer my questions. Happy weekend! =)
I like all your videos. We watch all the time. Thank you The Bronx
We like your great cooking videos. Thank you. From the Bronx
Ciao Bello. Your food inspired me today I made a dish just like one of yours. Thank you for for your amazing recipes. Ching Ching!
Thank you for that delicious seafood recipe.
Hello from Abbottstown, Pa. Love when your on Jeremy!!
My favorite dish! Making it for Christmas Eve!
Got off Facebook but love to watch on RUclips ! All the best to you and your family!
That stew looks sooooo good Pascuale! Wish I could have a taste.
I really enjoy watching you cook. I am learning from you god bless👏🏻
Great show . I make many of the same things with slight variation. My family comes from Calabria. I love watching you though it helps me improve.
Great video!!! Love your videos. 👍🏽👍🏽👍🏽
I must try making this!! Bravo!!!
I love the realness (movement) of the stream. I watched live and am watching again now.
Mi piace guardarti cucinare.
Hello from Arlington TX even though I'm from Brooklyn NY I love this guy
Keep it real like you are walking around including the family makes it feel like we are in your kitchen!!
So much awesomeness. Looks delicious
LOVE YOU GRANDPA....
YOU MAKE SO MUCH GOOD FOOD AND ARE TINY...
YOU DESERVE THE FRUIT AND THE CHOCOLATE.
ROCK ON PAPA...
I remember this one too! I love this one😊 Chef, please do some fall squash and holiday recipes soon? It's about that time. BTW I've modified my seafood stew recipe because of this movie.
Looks good, chef !!!
Hello from Cary, NC. Love Italian cooking. Marlene
adding oil to pasta i was always told was wrong because it seal the pasta and flavorings of the sauce can not adhere BUT I LOVE YOU GUYS
Paul Marchisotto depends on the dish in my opinion. I always oil it when I’m not putting sauce on it immediately. I don’t necessarily disagree about the sauce sticking better without but also not positive it makes a big difference so it’s whatever is easiest for what you are making. Just my two cents :)
I LOVE watching you!! I’ve been a fan since the beginning and I would love to meet you when I come to New Jersey!!♥️🥰🍽🍷
You know we watching your videos we don't care how they video it we just love you all the way continue your cooking the way you normally do God bless
Great video, love to watch Pasquale cook. (and drink) Cheers!
Written recipe: orsararecipes.net/fish-stew-recipe
He has returned!
I stayed because it looks amazing!
Awesome father and Son in the Kitchen , I am making Dads eggplant Caponata , love it , thank you
I stayed and watched because of his awesome accent
Master of cooking. Thank you for sharing this recipe. .salut chin chin.👍💚
I tried your mushroom they come out excellent what’s the store and bought more I couldn’t help it they came out really good the marinated mushrooms very good recipe my name is Pasquale to
I want to do this soup and I'm going to file your directions cuz I know my family loves seafood like I love your cooking ching ching
Viking makes a Tuscany series 7 & 5 series gas freestanding ranges bigger deeper than your countertops.
Pasquale. After you open the clams, why do you rinse them off with water? Doesn't that wash away some of the clam flavor? I noticed that you don't do that when you have one for yourself. Thanks Pasquale!
I love a my Pascuale!!!!
I make also crab chowder and louisiana stew.
It's a couple of months later and i watch on RUclips, But I'm a Jersey Boy Italian who always wishes I was in Long Branch when I watch these. Im in Arizona and its a lot more work to get Atlantic seafood but we have an abondanza of pacific fish. Mille grazia Pasquale!
West Coast Fish is Better than East Coast in my opinion - yellow tail, Halibut, etc
I don't like interference from the filming guy.
It distract Pasquale.
I like him by himself.
Giulietta from Roma
did you make the fish stock from shrimp shells or did you use chicken broth?
I watch mostly because of your accent and sense of humor, sir. I’m vegan, by the way. 👍🏼
You can make decent vegan seafood by breading hearts of palm with some seaweed and then frying! I did it once, was very good.
Italians make plenty of vegan recipes unless you dont do dairy either. They use cheese and beans for proteins!!
@@davidstoughton3257 dairy = not vegan lol..
What's the best white wine to use when you having clam sauce or fish
Love these video's! I wish I had smell o vision!
Great show
looks so delicious 😚
I’m watching frm Novato California . Love watching you
This is awesome show I love you guys
I love onion! ^^
Pasquale, in my opinion you are a better cook than Lydia Bastianich. I've only been watching you're show for a short time and have been inspired by your delicious simple recipes with fresh ingridents. I've tried 3 of them so far.
Could you show us you're chicken stock and or soup.
Here's to many happy healthy year's of you and your family on RUclips! 🍷
I can’t afford this, but I wouldn’t miss this chef cooking!
Do you wrap your fresh herbs in a damp paper towel to make them last longer? Love your cooking:)
we miss you and we love your cooking this this looks delicious you remind me of my dad he's not a big cook but he loves his garden he loves his greens is vegetables can't wait to see you outside love watching you I'm Sicilian and this is so beautiful watching you
Moving around with the camera following him so we can see whatever he does that's what I like best Kent baio Northwest Arkansas love the show keep it up
I only know you have a youtube show when it show up on the youtube thing. I don't get 'warnings' of coming attractions. I still like to cook these recipes a lot. I really like the format you have but I don't recall the other one you mentioned.
Love your recipes, from nazima (Australia)
Love it!
Love this man
Love his accent and Italian song
Ciao pasguale mi piace molto la tua cucina grazie complimento guanda tempo fai cucinare i calamari grazie
Which idiot said they didn’t want pasta? Be congenial eat a little pasta. All the effort Orsara puts into making
that wonderful dish. The least you can do is be a little more amiable! Say yes, I’ll have some pasta.
Even if you have just a few bites.🤔
Nice recipe!!!! #1 Suggestion Cross Contamination be careful toughing the fish and touching the sink handles and touching the wine glass etc etc hands should always be sanitized after touching fish as well as knives etc etc etc.. Cheers
Wonderful ingredents
Is there a Mrs. Chef Pasquale ?? Who does the daily cooking at home ??
Good afternoon Chef 👨🍳 😊. Have a great week 😀 😊
I love your videos!
Bravissimo! AUGURI DA Milano!
Nice dish
Salute
What type and size of pot are you cooking in? The orange one ....
I'm watching you from Toronto Canada I love your recipe eggplant meet boll
Thank you.
Tell your helper to take a hike.
Can I cook the clams in the stew? I am not crazy about raw clams
Love the video but that alert is very loud and annoying. Can you lower it or use something more pleasant?😊
How do you get Pascual on Facebook I usually get them on RUclips
Stay the way you are...naturale
Look delicious
Hello from Australia love your recipes chin chin
looks soo good!!!...keep up with the great vids👍☺👌